The Relish

Pickled Beets & Fennel
Egg Salad, Sun Dried Olives, Semolina Flat Bread, Fleur de Sel

The Soup

Cauliflower Purée
Roasted Garlic, Local Olive Oil & Brioche Croutons

The Fish

Dungeness Crab & Avocado Timbale
Upland Cress, Tomato Jam, Saffron-Citrus Aioli

The Peacock Pie

Pan Roasted Moulard Duck Breast
White Bean Purée, Braised Red Cabbage, Foie Gras Butter Sauce

Baron of Beef and Boar's Head

Roasted Angus Beef Tenderloin
Oxtail Pastry, Mousseline Potatoes, Winter Squash,
Escarole, Winter Truffle Jus

The Salad

Endive Salad
Roasted Pear, Candied Walnuts & Skyhill Chevre Honey-Shallot Vinaigrette

Pudding and Wassail

Brandy-Apricot & Hard Sauces

Mignardises